If you haven’t become good friends yet, I wanted to introduce you to a cigar that I’ve really come to love over the last few months
Curious what earth tastes like in a cigar? This article is for you!
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This is easily the smoothest smoke I’ve ever retro haled, and I think every single puff could be enjoyed that way. Should be, even.
The texture is much creamier than you’d expect from a lancero, and I attribute that directly to Casdagli. It’s their way. Whereas some brands use the prospect of a lancero to beat you over the head with bolder flavors, Casdagli never misses an opportunity to weave flavors together in a sophisticated harmony.
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Upon firing this beauty up, my first impressions are of wood, pepper, French bread, and a bit of hay. Pepper really shines here, giving it a bit of an attitude along with a long, spicy finish that I’ve come to love.
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Taking the Davidoff Tour Gastronomique 2010 for a ride!