It was the search to add only the second Robusto in our worldwide portfolio that laid the foundation to the new lineup.

All of the tobaccos in this Robusto go through a "mejorado" improvement process. This is a second fermentation in a "pilon" for a further 2-4 months before the master blender is totally satisfied. Moreover with 2 tobaccos from Peru in the filler, this beauty's profile will lean towards extra sweetness and rich molasses.