Introducing the more approachable side of El Septimo! The Culinary Art Collection uses tobaccos that have been aged for 3-5 years including an Ecuadorian Connecticut wrapper, an Ecuadorian Habano 2000 binder, and filler leaves from Nicaragua, the Dominican Republic, Ecuador, and Brazil.
Tasting Notes: Peppercorn, Whipped Cream, Cashew, Brioche, Juniper