The Culinary Art Collection

El Septimo Culinary Art Collection

Introducing the more approachable side of El Septimo! The Culinary Art Collection uses tobaccos that have been aged for 3-5 years including an Ecuadorian Connecticut wrapper, an Ecuadorian Habano 2000 binder, and filler leaves from Nicaragua, the Dominican Republic, Ecuador, and Brazil. 

Tasting Notes: Peppercorn, Whipped Cream, Cashew, Brioche, Juniper

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